Chef Bill Baker is a graduate of the classic culinary arts program at The French Culinary Institute.

Soups: Smoked Sausage and White Bean Soup. Caribbean Black Bean Soup. Cream of Asparagus Soup. Corn Chowder. New England Clam Chowder. Irish Stew. Chili con Carne with Queso. Pumpkin Bisque. Shrimp Bisque. Split Pea Soup. Wonton Soup. White Onion Soup. Gazpacho. Chilled Strawberry Soup.

Salads: Island Fruit Salad. Mixed Spring Greens with Fresh Strawberries in a Red Wine Vinaigrette.
Caesar Salad. Greek Salad. Village Salad. Cobb Salad.

Poultry: Oven Roasted Chicken with Five Herbs in a Chardonnay and Leek Sauce. Buttermilk Fried Chicken. Chicken Marsala. Chicken Piccatta. Jamaican Jerked Chicken. Coq au Vin. Chicken Breast in Tarragon Cream. Grilled Chicken with Mustard Dill Sauce. Barbecued Chicken with Black Bean Sauce. Chicken Breast in a Caramelized Garlic Sauce.

Pork: Pork Chops Smothered in a Peppercorn Sauce. Pork Chops with Wild Mushrooms in a Demi Glace. Sautéed Pork Chops with Caramelized Apples and Onions. Memphis Rubbed Baby Back Ribs. Cuban Grilled Pork Tenderloin with Pineapple and Mango Salsa. Brazilian Braised Pork Loin with Black Beans. Roast Pork Loin with Fine Herbs Sauce.

Beef: Yankee Pot Roast. Boeuf Bourguignon. Beef Stroganoff with Noodles. Mattie’s Meatloaf. Beef Stew. Beef Ragout over Mashed Potatoes. Marinated Flank Steak ready for the Grill. Steak Diane. Roasted Tenderloin with Porcini Mushrooms and Jus de Lie.

Seafood: Cioppino. Paella. Baked Halibut Baked in a Tomato, Caper, and Olive Vinaigrette. Grilled Cedar Plank Salmon with a Yellow Pepper Saffron Sauce. Herb Crusted Tilapia with Dill Sauce. Teriyaki Glazed Salmon Filets. Baked Lobster with Crab Stuffing and Buerre Blanc. Crab Cakes with a Red Pepper Coulis. Shrimp in a Sweet Poblano Sauce. Shrimp Scampi with Bow Tie Pasta in a Herb Cream Sauce.

Italian: Steak alla Pizziaolla. Chicken Piccatta or Marsala. Vegetable or Meat Lasagna. Italian Meat Loaf with Macaroni and Three Cheeses. Linguini Aglio Olio. Cappellini Pomodora. Andouille Sausage and Mushroom Sauté with Penne Pasta. Pasta Puttanesca. Linguine with Pesto and Chicken. Spaghetti in a Tomato Caper Sauce. Baked Pasta Milanese. Linguine in a White Clam Sauce. Pasta al Forno.

Mexican: Chicken Enchiladas with Chipotle Salsa. Beef or Chicken Fajitas. Carne Asada. Tacos al Pastor. Mole Poblano.

Asian: Spicy Beef and Vegetable Stir-Fry. General Tso’s Chicken. Scallion Pancakes. Chicken and Vegetable Stir Fry. Sweet and Sour Chicken with Pineapple and Peppers. Pad Thai. Asian Pork with Vegetable Noodles. Pot Stickers with Asian Dipping Sauce and Vegetable Fried Rice.

Cajun: Jambalaya. Shrimp Etouffee. Braised Cajun Spare Ribs. Shrimp Gumbo. Cajun Pork with Spicy Beans. Fiery Cajun Shrimp. Chicken Breast in a Creole Mustard Sauce.

Vegetarian: Roasted Vegetable Lasagna. Southwest Vegetable Stew. Stuffed Peppers. Tamale Pie. Japanese Noodles with Baby Bok Choy and Tofu. Eggplant Parmesan. Thai Vegetable Stir-Fry with Tofu.

Side Dishes

Starch Sides: Chipotle Smashed Sweet Potatoes. Mashed Yukon Gold Potatoes with Roasted Garlic. Roasted Red Potatoes with Rosemary and Garlic. Cheese Scalloped Potatoes. Twice Baked Potatoes. Potatoes au Gratin. Wild Rice Pilaf. Spanish Rice. Jasmine Rice in Coconut Milk. Red Beans and Rice. Basmati Rice with Saffron. Rissotto with Wild Mushrooms. Refried Beans.Cajun Dirty Rice. Texas Brown Rice. Pearl Barley Pilaf. Herbed Cous Cous. Macaroni and Cheese.

Vegetables: Oven Baked Vegetables. Grilled Vegetables. Roasted Asparagus with Peppers and Shallots. Braised and Glazed Baby Carrots. Roasted Root Vegetables. Corn Casserole. Creamed Corn. Vegetable Cous Cous “En Crepinette”. Hari Coverts. Ratatouille. Shitake Mushrooms with Shallots and Peppers. Gingered Snow Peas and Yellow Squash. Vietnamese Spring Rolls.

Breads: Garlic Bread. Southwest Corn Bread. Beer Bread. Irish Soda Bread. French Baguette. Italian Rosemarry Bread. Sour Dough Bread.

Desserts: Guinness Cake. Strawberries dipped in Chocolate Ganache. Apple, Peach, Blueberry, Blackberry, Strawberry or Pumpkin Pie. Death by Chocolate Cake.



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