Soups: Smoked Sausage and White Bean Soup. Caribbean
Black Bean Soup. Cream of Asparagus Soup. Corn Chowder. New
England Clam Chowder. Irish Stew. Chili con Carne with Queso.
Pumpkin Bisque. Shrimp Bisque. Split Pea Soup. Wonton Soup.
White Onion Soup. Gazpacho. Chilled Strawberry Soup.
Salads: Island Fruit Salad. Mixed Spring Greens with
Fresh Strawberries in a Red Wine Vinaigrette.
Caesar Salad. Greek Salad. Village Salad. Cobb Salad.
Poultry: Oven Roasted Chicken with Five Herbs in a
Chardonnay and Leek Sauce. Buttermilk Fried Chicken. Chicken
Marsala. Chicken Piccatta. Jamaican Jerked Chicken. Coq au Vin.
Chicken Breast in Tarragon Cream. Grilled Chicken with Mustard
Dill Sauce. Barbecued Chicken with Black Bean Sauce. Chicken
Breast in a Caramelized Garlic Sauce.
Pork: Pork Chops Smothered in a Peppercorn Sauce. Pork
Chops with Wild Mushrooms in a Demi Glace. Sautéed Pork Chops
with Caramelized Apples and Onions. Memphis Rubbed Baby Back
Ribs. Cuban Grilled Pork Tenderloin with Pineapple and Mango
Salsa. Brazilian Braised Pork Loin with Black Beans. Roast Pork
Loin with Fine Herbs Sauce.
Beef: Yankee Pot Roast. Boeuf Bourguignon. Beef
Stroganoff with Noodles. Mattie’s Meatloaf. Beef Stew. Beef
Ragout over Mashed Potatoes. Marinated Flank Steak ready for the
Grill. Steak Diane. Roasted Tenderloin with Porcini Mushrooms
and Jus de Lie.
Seafood: Cioppino. Paella. Baked Halibut Baked in a
Tomato, Caper, and Olive Vinaigrette. Grilled Cedar Plank Salmon
with a Yellow Pepper Saffron Sauce. Herb Crusted Tilapia with
Dill Sauce. Teriyaki Glazed Salmon Filets. Baked Lobster with
Crab Stuffing and Buerre Blanc. Crab Cakes with a Red Pepper
Coulis. Shrimp in a Sweet Poblano Sauce. Shrimp Scampi with Bow
Tie Pasta in a Herb Cream Sauce.
Italian: Steak alla Pizziaolla. Chicken Piccatta or
Marsala. Vegetable or Meat Lasagna. Italian Meat Loaf with
Macaroni and Three Cheeses. Linguini Aglio Olio. Cappellini
Pomodora. Andouille Sausage and Mushroom Sauté with Penne Pasta.
Pasta Puttanesca. Linguine with Pesto and Chicken. Spaghetti in
a Tomato Caper Sauce. Baked Pasta Milanese. Linguine in a White
Clam Sauce. Pasta al Forno.
Mexican: Chicken Enchiladas with Chipotle Salsa. Beef or
Chicken Fajitas. Carne Asada. Tacos al Pastor. Mole Poblano.
Asian: Spicy Beef and Vegetable Stir-Fry. General Tso’s
Chicken. Scallion Pancakes. Chicken and Vegetable Stir Fry.
Sweet and Sour Chicken with Pineapple and Peppers. Pad Thai.
Asian Pork with Vegetable Noodles. Pot Stickers with Asian
Dipping Sauce and Vegetable Fried Rice.
Cajun: Jambalaya. Shrimp Etouffee. Braised Cajun Spare
Ribs. Shrimp Gumbo. Cajun Pork with Spicy Beans. Fiery Cajun
Shrimp. Chicken Breast in a Creole Mustard Sauce.
Vegetarian: Roasted Vegetable Lasagna. Southwest
Vegetable Stew. Stuffed Peppers. Tamale Pie. Japanese Noodles
with Baby Bok Choy and Tofu. Eggplant Parmesan. Thai Vegetable
Stir-Fry with Tofu.
Starch Sides: Chipotle Smashed Sweet Potatoes. Mashed
Yukon Gold Potatoes with Roasted Garlic. Roasted Red Potatoes
with Rosemary and Garlic. Cheese Scalloped Potatoes. Twice Baked
Potatoes. Potatoes au Gratin. Wild Rice Pilaf. Spanish Rice.
Jasmine Rice in Coconut Milk. Red Beans and Rice. Basmati Rice
with Saffron. Rissotto with Wild Mushrooms. Refried Beans.Cajun
Dirty Rice. Texas Brown Rice. Pearl Barley Pilaf. Herbed Cous
Cous. Macaroni and Cheese.
Vegetables: Oven Baked Vegetables. Grilled Vegetables.
Roasted Asparagus with Peppers and Shallots. Braised and Glazed
Baby Carrots. Roasted Root Vegetables. Corn Casserole. Creamed
Corn. Vegetable Cous Cous “En Crepinette”. Hari Coverts.
Ratatouille. Shitake Mushrooms with Shallots and Peppers.
Gingered Snow Peas and Yellow Squash. Vietnamese Spring Rolls.
Breads: Garlic Bread. Southwest Corn Bread. Beer Bread.
Irish Soda Bread. French Baguette. Italian Rosemarry Bread. Sour
Desserts: Guinness Cake. Strawberries dipped in Chocolate
Ganache. Apple, Peach, Blueberry, Blackberry, Strawberry or
Pumpkin Pie. Death by Chocolate Cake.