Chef’s Galley “Sous Chef” Interactive
Do you like good, nutritious food but you don't like all the
shopping, prep work, don't have time for menu planning and hate
cleaning up the kitchen?
Prepare healthy gourmet entrees for your family without the fuss
with Chef’s Galley “Sous Chef” Interactive Dinner Service. Bring
some friends and a bottle of wine and make it a girls' (or
guys') night out! The shopping, prep work, and clean up will be
done for you. You will prepare 10 entrees of four portions each,
ready for the fridge or freezer. The cost, at $199, is a
fraction of what it costs for an average family to eat out - or
even grocery shop. Instructions for freezing and cooking will be
provided. All entrees are put in disposable containers, so clean
up after dinner is minimal. Some sample menu items include
lasagna, meatloaf, enchiladas, pasta, stir-fry, casseroles,
seafood and roasted or grilled meats, fish and poultry. Dishes
can be midwest comfort food, or food from around the world!
Chef’s Galley was created by Chef Bill Baker as a result of his
lifelong passion for cooking and his sincere desire to help
people eat meals that are delicious, nutritious, labor-free and
exciting. Chef Baker’s 25 years of culinary experience is
complemented by his intimate knowledge of cooking techniques
from countries all over the world.
Contact Chef Bill Baker for more information or for your
personal chef and catering needs at 419/215-7893 or E-mail
or fax 419-381-5615 for current menu options.