Chef Bill Baker is a graduate of the classic culinary arts program at The French Culinary Institute.



We shop, chop, cook, and clean. You enjoy life!

Initial Assessment:
Chef Baker will meet with you and your family and perform a Client Assessment. This will capture your personal taste preferences, any special dietary considerations, and most importantly, your desires about the meals he will prepare for you. At this time you will also discuss the desired frequency of service. Many clients prefer a weekly service of typically 5 meals, as this results in the freshest and most delicious dining. Less frequent service is also available, although this usually will necessitate that you freeze some of your meals. The initial assessment will allow Chef Baker to prepare initial menu suggestions that will meet you and your families needs.

Weekly Preparation:
Prior to each cooking date, Chef Baker will review your preferences and prepare a customized menu, allowing you to make your selections for your next set of meals. This process allows you to adjust your service according to your activities for the week and also to accommodate special situations, e.g., dinner guests, birthdays, etc.

Cooking Date:
On your cooking date, Chef Bill will shop for the groceries needed for your meals. He will arrive at your doorstep with all the culinary equipment to prepare your meals and will proceed to generate delicious smells permeating your house from your kitchen. He will package your meals either in Corning ware or Pyrex serving dishes or in disposable packages. Your menu for the week, along with a set of heating instructions, will be left in your spotlessly clean kitchen.

Feedback:
Chef Baker thrives on feedback from his clients. He requests that you jot down your feelings about the dishes he has prepared as you consume them. He likes to collect this information weekly and uses it to adjust your personal profile to ensure that his cooking is always current to your needs. Your weekly menu is a handy place to jot down these notes each week.

If you'd like more information, please send Chef Baker an email: bill@chefsgalley.com  or a fax: 419-381-5615 or phone 419-215-7893


 

 

 

 

 

 

 

   

 


Chef's Galley Gladly Accepts Visa, Master Card, Discover and American Express

 
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